FAO-AGP-Horticulture
AGP assists Member Countries in designing strategies and policies for the 
intensification and diversification of urban and peri-urban horticulture (fruits, vegetables, roots and tubers, mushrooms and ornamentals) and for the introduction, assessment and management of industrial crops and selected bioenergy crop options. The main purpose is to move from subsistence farming to income-generating agriculture by adding value to products to achieve greater returns for producers, and catalyzing public-private linkages between producers, processors, marketing chains and governments.
Please click here to visit the FAO-AGP-Horticulture website.
Other FAO Links
Capacity Building Portal (FAO)
Promotion of Fruit and Vegetables (PROFAV or PROFEL)
HORTIVAR is FAO´s database on performances of horticulture cultivars in relation to agro-ecological conditions, cultivation practices, the occurrence of pests and diseases and timing of the production. It covers six categories of horticultural crops: fruits, vegetables, roots and tubers, ornamentals, mushrooms, herbs and condiments.
Réseau Africain pour le Développement de l'Horticulture (RADHORT)